Crop List
Vegetables:
Asian Greens Beans, Asian Beans, Green and Wax Beets Broccoli Cabbages Carrots Corn Cucumbers Edamame Eggplants Garlic Kales Leeks Lettuces: Head, Loose Leaf, Mesclun Melons Okra Onions Parsnips Peppers – Sweet and Hot Potatoes (Variety including Sweet) Pumpkins Radishes Rutabagas Scallions Shallots Snap Peas Spinach Squash, Summer Squash, Winter (e.g. Acorn, Butternut, Potimarron) Swiss Chard Tomatoes Turnips, Japanese Zucchini | Berries:
Blackberries Blueberries Raspberries Strawberries Herbs: Basil Celery Cilantro Dill French Tarragon Greek Oregano Marjoram Parsley (curled and leaf) Rosemary Sage Flowers (for cutting): Agrostemma Cosmos Daisies Gomphrena Lisianthus Rudbeckias Snapdragons Sunflowers Tithsonia Zinnias Many others |
