Herbs:
Parsley (curled and leaf)
Cilantro
Rosemary
Sage
Basil
Dill
Greek Oregano
Marjoram
French Tarragon
Celery
Flowers (for cutting)
Sunflowers
Zinnias
Rudbeckias
Snapdragons
Daisies
Lisianthus
Agrostemma
Cosmos
Tithsonia
Gomphrena
Many others
Berries – (We are just establishing some of our berry plantings. As a result we will only have limited amounts of berries available in 2010).
Blueberries
Raspberries
Strawberries
Blackberries
Vegetables
Head Lettuces
Mesclun Lettuce
Loose Leaf Lettuces
Asian Greens
Butternut and other Winter Squashes (e.g. Acorn, Potimarron)
Cucumbers
Zucchini and other Summer Squashes
Green Beans
Wax Beans
Asian Beans
Kales
Swiss Chard
Edamame
Spinach
Sweet Potatoes
Potatoes
Broccoli
Sweet Peppers
Eggplants
Tomatoes
Leeks
Scallions
Shallots
Onions
Garlic
Carrots
Beets
Parsnips
Radishes
Snap Peas
Sweet Corn
Melons
Pumpkins
Cabbages
Japanese Turnips
Rutabagas