Archive for June, 2006

Thoughts from a Stroll in the Garden

Friday, June 16th, 2006

One of my favorite things to do during June evenings is to stroll through the gardens looking at the crops. These walks are especially magical this time of year because of the late evening light and the dancing of the fireflies. Of course, I also like to check on the way things are (or are not) growing.

For the most part, I’ve been pleased with our spring crops this year. The spinach and lettuce crops, in particular, have been large, vigorous and abundant. However, I am even more excited about the potential for the crops coming up. Our onion crop looks like it will be large and diverse. The cantaloupe vines (muskmelons actually) are healthy and loaded with fruits. The sweet peppers look very good and I’m very excited about the 30 plus varieties of tomatoes we’re going to have this year. I’ve made an effort to grow a larger number of people’s favorites from years past (e.g. Speckled Roman, Wapsinicon Peach, Green Zebra). They are really taking off now and I’m trying to get them all “caged” quickly before they get too large. Most of the tomatoes look extremely vigorous.

Not all is roses (or tomatoes) of course. I’ve talked to few of you about my trials with sweet corn this year. I prepared some of the richest, most friable ground that I’ve ever had the pleasure to work with this spring (just east of the potato patches where I have no irrigation) with visions of a beautiful and abundant sweet corn crop. The only glitch that I could foresee was if we didn’t get the regular rains that we are accustomed to this time of year. Well, that fear proved justified. My planting was followed by 5 weeks without rain and I was forced to till that planting in and start over.

Subsequent plantings have been a little more successful but for a number of reasons I haven’t been able to get a solid and regular stand of plants. The result, I fear is that we are likely to have very small and sporadic harvests of sweet corn. There is plenty of time for new crops, but the later the crop, the more prevalent that corn earworm and other similar caterpillar pests become. In the end, if we don’t get several inches of rain during June or early July we just won’t have much sweet corn this year.

I encourage you to walk the gardens yourselves and see all of the changes that are taking place. It’s a dynamic landscape this time of year as the beds of spring greens give way to the heat loving crops (and vines especially) of the hot summer months.

Ruhl’s Ranch Price List

Tuesday, June 13th, 2006

Rick Ruhl from Ruhl’s Ranch will be come to Monday night pickup at Barefoot Gardens on June 19th.  It will be an especially important day to bring your cooler and ice packs (and check books)!  If you know that you want a certain item, please give them a call at (309) 337-9131 and pre-order your item(s).  They will also be packing some extras as space allows.

Price List (PDF)

Week 3 Basket

Monday, June 12th, 2006
  • Salad of the Season: Lettuces, Baby Red Russian Kale
  • Florence (Bulb) Fennel
  • Mixed Head Lettuces
  • Norland Red New Potatoes
  • Scallions
  • Extras: Garlic Tails, Red Ace Beets, Assorted Summer Squashes, White Icicle Radishes, and U-Pick: Swiss Chard, Whale Spinach, Herbs, and Fava Beans

Week 3 Newsletter (PDF)

Coming Soon: Weeks 3 & 4

Friday, June 9th, 2006

I expect to have a variety of new head lettuces coming this week including buttercrunch, Cimmaron and a number of different loose leaf lettuces. We will also have a cut, washed and spun salad of the season for another week or two yet.

I had hoped to be able to give out Sugar Snap Peas this week. While we will have some, it appears that the large harvests won’t begin for another week.

For you radish fans, we will have white icicle radishes this week. These are my favorite variety.

I hope to be able to harvest some small zucchini and papaya pear summer squash soon, perhaps we’ll have some Monday.

I plan to harvest bulb fennel this week. The bulbs are a little on the small side but they are a heat sensitive crop and I’m a little concerned that the quality might suffer if I leave them in the ground too long.

We will have our usual extras including: lettuces, spinach, chard, beets and arugula. We will also have extra broccoli for at least the next several weeks. If you don’t know your way there, be sure to ask where the broccoli bed is!

Fava Beans

Tuesday, June 6th, 2006

Since we gave out fava beans as “you pick” extras this week, I looked up some harvesting and cooking information on the web. Here is an excerpt:

Picking Favas: The pods will look a little like giant green beans – long and plump, varying slightly in length, slightly fuzzy, with some bronzing on the outside of the pod. Stems should be fresh, and the pods should be heavy, with just a hint of the rounded beans inside.

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