Herbs:

Parsley (curled and leaf)

Cilantro

Rosemary

Sage

Basil

Dill

Greek Oregano

Marjoram

French Tarragon

Celery

Flowers (for cutting)

Sunflowers

Zinnias

Rudbeckias

Snapdragons

Daisies

Lisianthus

Agrostemma

Cosmos

Tithsonia

Gomphrena

Many others

Berries – (We are just establishing some of our berry plantings. As a result we will only have limited amounts of berries available in 2010).

Blueberries

Raspberries

Strawberries

Blackberries

Vegetables

Head Lettuces

Mesclun Lettuce

Loose Leaf Lettuces

Asian Greens

Butternut and other Winter Squashes (e.g. Acorn, Potimarron)

Cucumbers

Zucchini and other Summer Squashes

Green Beans

Wax Beans

Asian Beans

Kales

Swiss Chard

Edamame

Spinach

Sweet Potatoes

Potatoes

Broccoli

Sweet Peppers

Eggplants

Tomatoes

Leeks

Scallions

Shallots

Onions

Garlic

Carrots

Beets

Parsnips

Radishes

Snap Peas

Sweet Corn

Melons

Pumpkins

Cabbages

Japanese Turnips

Rutabagas